Director Marci Lucht leads an 11-member cast in the darkly comedic and heartfelt musical, which won the Dora Award for Outstanding Musical Theatre Production.
MoreFrom trail maintenance equipment to museum exhibits and community park improvements, grants support organizations that enhance quality of life and attract visitors to the region.
MoreFollowing a packed December showing, Molière in the Park brings its winter reading series of "Don Juan" to Brooklyn Public Library's Central Library on Friday, Jan. 9, at 7 p.m.
MoreTony winner Renée Elise Goldsberry brings holiday cheer to Harlem in benefit concert
The Classical Theatre of Harlem hosted "Harlem Holidays," a one-night benefit concert featuring Tony Award winner Renée Elise Goldsberry at Red Rooster Harlem's Ginny's Supper Club on Dec. 15.
MoreThe 14th Suzhou Creative and Design Cultural Industry Expo concluded with record attendance, highlighting China’s growing role in global cultural exchange and the creative economy.
MoreThe annual benefit combined wine, music, and philanthropy to support Musicians On Call’s mission of bringing live music to patients nationwide.
MoreThe Minneapolis Institute of Art will present more than 70 paintings and sculptures tracing the interplay between modern art and politics in Germany during the first half of the 20th century.
MoreThe legendary story of Prince’s Purple Rain has come full circle in Minneapolis as a new pre-Broadway stage production opens at the State Theatre, celebrating the city where the music, movie, and movement began.
MoreThe Guthrie Theater continues its beloved Twin Cities holiday tradition this year with its 51st production of Charles Dickens’ "A Christmas Carol," directed by Addie Gorlin-Han and featuring David Beach’s return as Ebenezer Scrooge.
MoreThere was no more closely guarded secret of my grandfather’s than his treasured wild rice hot dish, which he would serve at our family gatherings. In the past, I’ve shared a recipe from my grandmother that she loved to prepare for summer evenings at home. This hot dish is my grandpa, Gerald “Jerry” Benz’s version of that.
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