Things You Need To Know To Start Your Ramen Business

Things you need to know to start your ramen business

1 min read

You must know the ropes if you’re trying to open a business. Opening your own business is tough and scary, so you need all the help you can get. Having a restaurant is a whole other animal.

And ramen shops present a unique challenge. If you want to learn what you need to know to start your ramen business, read on to find out.

Learn more about the history of ramen

One of the first things you should do when you want to open a ramen shop is to learn the history of ramen and how businesses have apprehended it throughout the ages. Ramen is a dry noodle and is inexpensive. It has its origins in China, but many people associate it with Japanese culture. It would be wise to consider how ramen shops made ramen at the time and the origins of ramen itself. For instance, you can trace how people made ramen by hand at one point and understand why many noodle shops today require a dough sheeter. Once you get a view of the history of ramen, you’re ready to take the next step in your journey.

Choose a business model and get the right permits

There are a couple of ways you can sell ramen. We know you’ve likely seen those mobile food trailers that move from place to place. These shops are versatile, and you can set up shop in places that expose your business to more people.

You can also choose a stationary shop and gradually build up your clientele by tapping into the same neighborhood. Obtaining permits is essential no matter which form of business you try to open, so make sure you have your food handler permit, your food manager certs, and any licenses you might need. You need to know and implement this to start your ramen business.

Create a unique menu

You’ll be surprised by how versatile your ramen shop can be. You must learn the traditional ramen-making method, and then you can branch out. You can start making ramen that’s got your standard egg and beef, but why don’t you consider adding some spice or changing things up and using chicken instead? The possibilities are endless.

As long as you commit to your business and follow the tips listed above, you’ll be well on your way to having a thriving noodle shop.

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