Grandma Grace's Rhubarb Crunch
Grace Benz's recipe for her favorite summer treat!
Equipment
- 1 saucepan
- 1 9x13 inch pan
- 1 mixing bowl
- 1 whisk
Ingredients
Crunch Ingredients
- 1 1/4 cup oatmeal
- 1 1/4 cup flour
- 1 cup brown sugar
- 2/3 cup butter or margarine
- 4 cup rhubarb (diced)
Pour over sauce ingredients
- 1 1/2 cup sugar
- 1 1/2 cup water
- 4 tbsp corn starch
Instructions
Crunch instructions
- Mix and pat 2/3 of your Crunch Ingredients in a mixing bowl.
- Place into your 9x13-inch pan.
- Sprinkle rhubarb evenly on top.
Pour over sauce instructions
- Mix sugar, water, and cornstarch with a whisk in your saucepan.
- Bring the mixture to a boil in a saucepan.
- Once boiling (or bubbling), pour over crunch and rhubarb.
- Sprinkle the remaining crunch mixture over the top.
Baking instructions
- Bake at 350° for one hour.
- Turn the oven off and bake for an additional 15 minutes.