Getting your kitchen outfitted is quite the task. There are so many options to consider. Do you want a French-style fridge? A dishwasher? A smart stove? One of the key decisions you’ll have to make is which range type is best for your cooking needs.
The range you choose will affect how you cook and how your food will ultimately turn out, so you must choose carefully. There are many differences in ranges to fit your unique needs, and we’ll go over all three primary kinds below.
Gas range
Many chefs use gas ranges for one reason: they function with a level of precision that you can’t find with electric ranges. You can move between different heat levels with a flick of the wrist. It’s also good for inexperienced cooks since you’ll always have a visual cue—the flame—to determine the level of heat on the burner. They also rank better than their electric counterparts regarding energy usage, making them the most energy-efficient option on this list. That said, it needs a few extra steps and a higher upfront cost to install it.
Electric range
The electric range offers a smooth, even cooking experience and a sleek aesthetic that makes them easier to clean than gas ranges, which is an incredibly important factor for your kitchen. This is the most obvious choice if you don’t have a gas hookup. The installation will also cost you far less. They tend to be great for baking goods since the heating is even. However, they use more energy, and the stovetop’s heating isn’t as precise.
Dual fuel range
A dual-fuel range offers the best of both worlds. You could certainly look for one or the other, but you will cook with the precision of a gas stove and the evenness of an electric stove with a duel-fuel range. However, you will find that they cost more. Consumers that cook a lot could gain a lot of use out of it since it offers so many options. Overall, these differences in ranges will fit your unique needs.
